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I know that yeast don't like pressure. The very reason it is recommended to use foil loosely over a starter vessel and not a air-lock. Now what if I am brewing in a temp controlled fridge. And the fridge seals really well (theoretically). If I don't peek in on the fermenter(s), could the...

I was at the old homestead today, and going through the basement and shed. I was a brewer some 15 to 20 years ago, extract only, but lost my way for awhile. After living for a time recently in Germany, I re-aquired my taste for good beer. Needless to say, I was bitten by the beer bug...