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I do it to help get some the chlorine out. Its pretty high levels around my area.

I was curious to know, since you boil your water to sanitize and then boil your extract for the same purpose and to impose flavor, couldnt you pour in the extract at about 120 degrees and bring them both up at the same time? It may not reduce the full boil time, but could this prevent boilovers...

A priest and a rabbi walk into a bar. The priest is holding a duck. The bartender says "What the hell is this, some kind of a joke?" A construction crew is working outside a convent cursing and doing manly things. The mother superior has enough of it and walk up to the foreman. She says...

Was slumming around the miller coors site and found this for you. You were pretty darn close! http://www.millercoors.com/our-beers/great-beer.aspx Says its about 2.8%ABV.

Do you have any trouble with too much yeast stirring up?

Both my fermenter and my secondary/bottling bucket have spigots. So long as I keep everything clean and sanitary, should I really have any problems with infection? Im borderline OCD when it comes to clean. Next, when my primary ferment is done, and I rack, do you think that if I used the...

There is no theft involved. My boss said fine so long as he gets some samples. Kinda concernd though on peoples first reaction was stealing. No matter, the way its looking, I might as well get starsan so I dont loose any beer head.

Perhaps I misspoke. What I meant was, we wash in soap water, rinse in clear water, and then dip in the sani-tab solution, then air dry. I would probably rinse again after that though. Bleach is cheap, as is starsan, but these tabs are free to me, so thats handy too. I dont know, just trying...

Hi everyone, its my first post and I have what I think is a fair question... Im a bartender and as I wash the glassware, we use something called Sani-tabs. Could these be used to sanitize my carboys and small parts? Here are the Active Ingrediants as they read: Allkyl (C14, 95%, C12, 3%...