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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Alton Brown makes ginger ale

    Very interesting! I also found some good reading materials on draft pressure/line length balance.
  2. C

    Alton Brown makes ginger ale

    A few questions for those of you who are force carbonating your ginger ale: At what temperature and PSI are you serving? and, How long and what size are you lines? I'm very curious as we made our first batch last night, but we've never served soda on tap before :) Thanks!
  3. C

    2nd AG brew day: OG and Sparge problems :(

    Thanks, Dan :mug: Temps in the mash tun were 182 when we realized how hot our sparge water was, so I think we were definitely higher than optimal there. We're not checking Ph yet, so I'm not sure where we were pre boil. I feel pretty confident that we are boiling to hard. I turned the heat...
  4. C

    2nd AG brew day: OG and Sparge problems :(

    Hello all! My friend and I had an interesting brew day yesterday; a few newbie mistakes and 1 equipment casualty (burned our digital thermometer probe), but otherwise we are getting better. Recipe was Jamil's Evil Twin from NorthernBrewer. First problem: 1st attempt at Fly sparge Water...
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