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I've seen coopers yeast do this several times, crazy yeast.

I've used two kits in the past to make a more bitter beer, works great :) so that's using 2 pre-hopped tins and no extra sugars.

Thanks everyone :) surprised at all the responds. lively forums :)

around 4.5%

Hey, I'm about 10 batches in read alot on here during my first batches and since. now that I've been at it for a little bit thought I would start posting and hopefully return back to the community that helped be get going. there was enough info here I never had to ask any questions just kept on...

I took 4 liters water put it into my pot brought the water to a rolling boil added sugar and molasses, boiled for 40 mins then add spice bag and irish moss. boil for another 20mins. then just like beer cool wort, add to primary add water to 20-23 liters get temp under 80 pitch rehydrated yeast...

Ginger beer, I've done lots of research not a lot of recipes, most are for non-alcoholic. so I made one up and this is what I did. 4kg white sugar. 100g fancy molasses. 1 pound ginger peeled then juiced. 2 lemons juiced. Spices, wrapped in cheese cloth and steeped for 20mins nutmeg...

I did a coopers stout with 500g DME, 1 pound organic honey (friend has hives). along with 1 12cup pot of coffee. fresh ground beans (high quality), kicking horse. three sisters medium roast. Turned out absolutely delicious, except the back end and finish is weak. next time I plan on using 1...