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CornyKegs 728
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  1. L

    Oatmeal Stout question....

    So tomorrow I'm doing my fifth batch (fourth "easy" partial mash from sticky topic above)...it's an oatmeal stout. Question is do I steep the flaked oatmeal in with the other grains during the mash, or toss it in during the boil with the dry extract? thanks as always
  2. L

    Bottling a Belgian Strong Dark Ale

    So awhile back I sought some assistance in the recipe section on a Belgian Strong Dark Ale with some spices for a Christmas beer. Link to comments on recipe here: Brewing part went well, fermentation slow, but getting close to start thinking about bottling, OG was 1.092 and now at 1.024. If...
  3. L

    Will this work?

    Thanks Suthrncomfrt1884 and Oldsock for your quick replies. This board looks like a great community and I appreciate your willingness to help out a rookie. Have taken your advice and switched to crystal, dropping pale and chocolate, and will scale back the spice concoction. Ordered the...
  4. L

    Will this work?

    Very new to this --- on fourth kit batch and have played around with a recipe builder wanting to make a Strong Belgian Dark Ale with Holiday flavoring. No clue if I'm missing something or if this will work. Any critiques/feedback appreciated. Estimates 5 gallons at 75% efficiency OG...
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