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I am wondering if this recipe calls for 1 TSP of Ground Cloves or Whole Cloves. Also, the sparge water is 72deg F??? Can anyone help, I'm brewing this this weekend. If anyone has any tweaks that they found on this that benefited, please share!!!

When do you add the pumpkin? Is it added directly to the mash? Any problems with a stuck sparge? And when so you add the brown sugar? Someone else asked but I couldn't find a response.

SO I bought the Bazooka Boil T Screen along with the Sanke Adapter for my boil kettle... The Sanke Adapter says is it used to connect the Boil T Screen to the bulkhead in my boil kettle. When I got them, the copper opening on the T Screen is much bigger than the opening on the adapter. The...

I am going to brew this this weekend, just wondering if I was to do strawberries frozen, how many pounds do you recommend?

I want one!!!

Is there a pic of what the setup is behind that door?

I already have bitter and sweet orange peel that went into the boil at 5 minutes. It smells good but I think I am still going to add the crushed coriander for an extra kick. I will probably use a small hop bag or muslin bag to keep the seed shells from either floating around or clogging up my...

I want to add Coriander into my Summer Citrus wheat in the secondary, (was planning during the boil, but it was too late before I realized I had it still in the spice rack). My question is do I have to crush them in the secondary or can they go in whole?

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crate and bottle dryer in one diy

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