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  1. P

    wheat yeast without wheat

    does anybody know what would happen if one were to add a hefeweizen style yeast to wort made from (non-wheat) DME? would it still ferment? would it change the taste (in a bad way)? would it alter the expected gravity of the recipe?
  2. P

    wheat yeast without wheat

    does anybody know what would happen if one were to add a hefeweizen style yeast to wort made from (non-wheat) DME? would it still ferment? would it change the taste (in a bad way)? would it alter the expected gravity of the recipe?
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