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  1. J

    Cold Break after fermentation

    Thanks for the clarification everyone. Happy Brewing
  2. J

    Cold Break after fermentation

    So, my let my beer ferment for a week at 70 degrees. Today i transferred it my bottle bucket. Depending on my patience I was going to let it sit for 2-7 days. Now here is the question I have, is it beneficial to put my fermented beer in my fridge for a “cold break?” to help everything settle...
  3. J

    Concerns about Tea bags

    I do extract brewing with steeping grains. and i have allways used the "tea bags" to steep my grains and for my hops. they do make for an easy removeal from the pot, but i have always wonder if the bags dont allow the grains and hops to soak in the water as well compared if i did not use any...
  4. J

    New to the area

    Thanks for the welcome and tips everyone. I found a store in Redding Ca that i can go to. I am making a trip this weekend to pick up my supplies for my first batch in Ca. Now i just have to find out what to brew. Happy Brewing! -Jim
  5. J

    New to the area

    i should have provided more information to where i now live. i live in McArthur Ca, about 75 miles northeast of Redding Ca.
  6. J

    New to the area

    Ello ello everyone, I am new to the area, just moved to McArthur from Kalamazoo, MI. I dont know who has heard of Bell's brewery, but they are located there. and they are an amazoning craft brewery. Their most famous beer would be their summer orange wheat beer know as Oberon. It is similar to...
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