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  1. revbish

    Why can't I brew all-grain with this water?

    About 10 years ago I decided to switch to all-grain brewing. My 1st batch seemed to go perfectly, as did maybe half a dozen more batches. However, every single one, no matter whether a light cream ale or a black dry stout, had a harsh astringency that made it undrinkable. So I gave up. I don't...
  2. revbish

    How to get rid of astringent aftertaste?

    I recently started brewing all-grain. For years I've brewed with extract and made some really good beers. Now, I've made half a dozen batches all-grain and every single batch has had a real astringent aftertaste, not related to hops. I'm using a large rectangular cooler with a bazooka screen...
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