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Rhino farts. Im new to brewing cider. on this batch their was a strong smell of sulphur as it was bubleing. I read on here that I souldent worry about it too much To make a long story short… I bottled the cider last night. I have added a bit of priming sugar to each bottle. First...

Ok, well, not sure if this can be done but here is what I am considering doing. I have a batch of cider, been fermenting for about 6 days now. The activity in the airlock is starting to slow down, about 1 bubble in about 15 to 20 seconds. I started off with a gravity of 1.050, haven’t...

Hello. Im new to this forum. Just thought I would ask this before making any attempt. I searched on here but couldn’t find any reference. Found lots of info using wood chips etc’ Im considering adding some liquid smoke to a kit porter in order to give it more of a smoky nose...