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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Yarrow Gruit, Round 2: A Bottling Question

    Okay, So last time I ended up with a "sour apple" gruit when we were shooting for a yarrow flavor. This time the process went very smoothly, as I built the proper equipment and followed correct procedure while maintaining super sanitation. I have the gruit fermenting in a plastic...
  2. S

    A Sour Gruit. =) or =(

    Hello, My lady and I made our first beer which happens to be a yarrow gruit. I bottled the beer a few days ago, but couldn't wait to try it. When I opened the beer it fizzed like a champagne bottle, but I hadn't shaken the bottle. Also the beer has a sour taste. Does the beer have an...
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