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  1. J

    Recipe Help want to make a chocolate stout

    when i did a chocolate coffee stout, i used 16shots of Starbucks espresso. it sounds like a lot, but i liked the strong aroma it gave teh beer, but i didnt have an overwhelming coffee taste. I put it in a secondary for a month or so before bottle conditioning another 4 weeks. its was a...
  2. J

    So I just had an interesting experience with a woman...

    which one are you in the pics?
  3. J

    So I just had an interesting experience with a woman...

    Dude, you should have manned up. this post has made me laugh all day, showed it to a couple of people, SWMBO--> "so this guy is most likely still a virgin and would like to keep it that way so nothing comes between him and his homebrew...what a ******" HAHA
  4. J

    Anyone else crazy enough to brew today...

    i brew all grain, so have to really be outside with the keggles. I can have it in the garage for a good part of it, but when using the counterflow chiller, its just easier to be outside. Did an IPA on Friday and a stout on Saturday
  5. J

    Hello from Delaware

    Welcome Jay where in DE are you located? I have some things on the build list too, have the keggles done, really just waiting on a rack at this point. If you are in Northern DE. I might be able to help you with some things.
  6. J

    Anyone else crazy enough to brew today...

    in the Delaware/Philly area. It was effin effin today! We made a stout in the 20 degree weather with 40mph gusts. The discharge from the wort chiller instantly froze to the driveway! just curious:tank:
  7. J

    What program do you guys use to make your labels?

    I have tried everything from PAINT to PHOTOSHOP. Just curious to see what you guys are having success with.
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