Yesterday I brewed a Pumpkin Ale and right now I have it in my plastic bucket. But I have heard about fermenting in a pumpkin. If I wanted to secondary ferment a small amount, how would one do this? I tried googling it and didn't come up with anything.
Hello all, I'm new to the forums and brewing in general. I've been thinking about getting into it for years and finally made the leap. Two weeks ago I had a friend that is tested in the field help me out. We didn't use a thermometer to measure the boiling temperature or the hydrometer since...
