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  1. T

    Oktoberfest Style Ale Recipe

    Yesterday we brewed this recipe using Cry Havoc! It's around 61 deg. in my basement where it will ferment.
  2. T

    basic cider from storebought juice

    Found the 3 juice blend w- no preservatives at Fred Meyer. Am trying a 5 gal. batch w- nottingham yeast.
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