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I’ve been brewing a while, and most of the time, I keg my beers. When I want to bottle them, I use a counter pressure bottling gun, which works awesome. My challenge is for refermenting / bottle conditioned beers. I love making Belgians, and I recently picked up a floor corker so I can cork...

So, today, we bottled our 10 gallon batch of the Quad we did, and it tastes awesome. We got great fermentation, and finished out at 1.003. I did a 5 liter starter of yeast to pitch for bottling, and we pitched it in before bottling. We did cork and cage, with ~40 750s, and 18 or so 375s...

I'm brewing a second batch of a Dubbel (10 gallons), and both times now I've had problems with starters. Both times I've done this, I've made a 2L starter the night before, using 200 grams of pilsner DME, a TSP of Urea / Diammonium Phosphate (the yeast nutrient from LD Carlson), and a bit...

I've dry hopped for the first time, and I can't seem to get the hops to stop floating (I used whole flower cascade in a nylon reusable bag). I was trying to think of something to use as a weight in the bag, but didn't want to introduce any weird materials into my beer. Any suggestions?

Hi, I was just browsing around for some information on Keg composition (aluminum vs stainless), and found a few threads on the forum. I have a bunch of other questions, so I signed up! I currently have a pale ale in the fermenter. Should be just about ready to bottle!