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Well this has been a busy day for me. i stabilized and racked my three gallon batch of apple wine which now is 2 4 liter bottles and 2 750 ml bottles. i stabilezed my 1 gallon batch of tomatoe wine, ( it is better than i thought it would be) had to top off with about 4 onces of water. i back...

I harvested 37 lbs of sweet muscadine today. i put them in the freezer to help extract more juice from them when i get ready to make my wine. i plan on making 5 gallons so i will use about 30 lbs of them, and add enough water till i get the acid level at .65 then i will add sugar untill i get sg...

i stabilized my blackberry wine to day, and tasted it and realized i made a batch of rocket fuel. og was 1.092 and fg was .960 i figured about 12.5 % but didnt realize it would be that strong its harsh to the throat and numbs your tounge, its been about 10 weeks since i started the wine . is...

Is it alright to bottle wine in plastic containers.

I recently made a batch of blackberry wine, seemed to go pretty well.i started off with sg reading of 1.092 waited 5 days of vigrous fermenting then racked to secondary 3 gallon carboy and 1 gallon carboy, waited five week and sg was .960 i racked and lost about half gallon i got it in 3 gallon...

hello im Bryan from Snellville look forward in learning from this site.

hello im Bryan i am new to this forum, i got intrested in brewing wine a couple of months ago and brewd some blackberry which is in secondary carboy and just racked some apple wine today into secondary carboy .i hope i did well and didnt find this forum to late for i could of used some question...