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I am brewing a Saison tomorrow and am wondering about my mash schedule. My base malt is a Belgian Pils and I plan to do a two step infusion......first infusion to get an protein/acid rest at 122F and then the second infusion to get to the saccharification rest temperature. Since I am using...

I have a kegging system and have decided to make an easy root beer recipe for a company event. It is the Gnome extract I am using and want to use light brown sugar and honey as the sugar base. First, is that a good choice....approximately half honey, half sugar??? Second, sine I am not...

Hey, all! Brewed beer very regularly for about 15 years, but have not brewed a single batch in the last 5 years. :^O I want to get back at it and figured a simple mead or cider might get me back in the swing, easily. My wife loves cider, so that seems the logical choice. Anyway..... I...

I did a bit of searching the forums and didn't find anything that I was looking for..... There seems to be a lot of homebrewers in the professional community I belong to locally (water and wastewater treatment civil engineers and our municipal clients). I have been thinking of doing a fun...

Hey, All. I have been away from Denver the last three years and am back now and in a place where I can homebrew again. I brewed AG for probably 12 years and then life just got busy with career and kids and such. Looking forward to doing some fall brews and getting back into it...