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I made a chocolate mint oreo cookie oatmeal porter last year that was tasty

I use a cold coffee press, about 6oz. of coffee by weight with 40oz. of cold tap water for 24 hours than pitch to secondary or keg. I use 2 for more coffee kick at times, really good results.

Watermellon Wheat

These Micro's i've been really into at the moment, Bell's, Smuttynose, and Founders.

Ya what you bolded are awesome! I forgot Wolaver's Pumpkin ale on the list, easy drinking but I like the spice additions on that one.

Ready for the holidays, made an order from Halftime Beverage for beer you can't get where I live. Brooklyn Local 1 Brooklyn Local 2 Post Road Pumpkin Ale Dogfish Head Punkin Ale Organic Pumpkin Ale Smuttynose Pumpkin Southampton Pumpkin Saranac Pumpkin BLUE POINT PUMPKIN HARPOON UFO PUMPKIN...

Small World, haha:rockin:

From Madera here! :rockin:

Won first place at 3 Monkeys brewing comp.

Refreshing!

My very first all grain oatmeal stout recipe

Oatmeal stout with left over ingrediants.

Refreshing!

Pictures of my beers

Oh ya I let it it cool, when the wort chilled i managed to get a 1.051 gravity so atleast it should be ok, just don't know what happened, I never used this basemalt before and I know with a 1.6L it should have enough diastolic power.:rockin:

154F mash one hour, 168F sparge. Grain is about two months old, not stale and kept in cool dry place. Everything went very well, never had a problem like this. To salvage batch I added one cup of sugar during boil.

Does Belgian Pilsner have a low diastolic power? Just brewed 9lbs with 2 lbs of flaked rice and 1lb carahell had only 9 bricks when I took a sample from the boil. :rockin:

Thank You, you guys and gals are the best.:rockin:

Here is mine

Hey Franc103 how was the aroma and how strong was the taste wth the 2 tbsp of pumpkin pie spice.