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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Noob Q: foam during fermenting?

    I'm going to start a fresh batch tomorrow would I be able to increase the alcohol volume content by adding 150-200 grams of malt barley syrup extract or add extra white cane sugar over the standard 1KG to a regular 40 pint home making kit? Would i need to add extra yeast other than what comes...
  2. C

    Noob Q: foam during fermenting?

    No I didn't boil the yeast, the water I boiled as it gets rid of the chlorine but also removes the oxygen. To replace this you got to stir it well at the mixing stage I also poured it between 2 sterilized containers (the mixing bin and the fermentation barrel). I put the yeast into the mixed...
  3. C

    Noob Q: foam during fermenting?

    Please help! I made up a batch of home brew (lager) last night but it has not started to ferment i added the yeast that come with it but nothing happened. I think i may have added to much hot water at the start and its destroyed the yeast. (I read boiling it was good because it gets rid of the...
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