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  1. N

    It's probably going to be fine but...

    I put down my second brew last night. A Stout from a tin. Smelled pretty amazing going into the fermenter. I made sure everything was sterile etc. I used a kilo of regular white sugar. Gave it a taste and took a SG reading before pitching the yeast. Tasted right and SG was 1060 (is this...
  2. N

    spilt sterilizing powder

    Ok, so I'm really new to brewing. I just bottled my first brew. Came out ok, a little light but all in all, not bad start. Once I bottled and cleaned all my equipment, i put everything away. Stupidly I stored my sterilizing powder, in it's jar in my fermenter (plastic). While putting...
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