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Hey everyone, I've always had this question but haven't asked it yet! Let's say we're dealing with a standard 1-2-3 hopping profile for a recipe, with the flavor hops going in at 30 min and the aroma hops going in at flameout or with 1 min left. I'm using a 25' copper immersion wort...

Hi all, So I picked up an old chest freezer on Craig's List and a new Johnson Controls A419 temp controller from BrewInternational. I have my set temp at 65° and the differential at 1°, but temp on the controller has stayed around 50° today (won't go up to 65). I have had a lab...

Hey all, I'm going to do an all-grain clone of Lagunitas IPA, and I have two recipes--one from Szamatuliski's book Clone Brews and one from BYO magazine's special newsstand edition 250 Classic Clone Recipes. I'm sure either will be quite tasty, but just curious if anyone has experience with...

Hey everyone. I'm researching a 4-tap jockey box build and have a couple questions about the cold plate before I purchase. My first question is, do larger length and width cold plates cool more effectively than smaller ones? (for instance, a 10"x15" plate versus an 8"x12" plate; examples...

Hey everyone. Don't think I ever posted in this thread. I joined several years back, brewed a couple batches, and then kind of let it go. Dug my old equipment out and cleaned it up. Managed to save my homemade mash tun--got the rust off with a few vinegar soaks. And back to brewing!

I'm looking around for used chest freezers and came across this one for $28. I'm in NJ so it doesn't really help me (local pick-up only in Indianapolis). I don't know the seller or anything, just letting you guys know in the off chance that someone in the area is looking for one.