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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Which yeast for making cider at 55 degrees?

    We want to make a small test batch of cider today, but the weather in California keeps going up and down. Our temp controlled freezer is at 55 for another batch we're doing. Most of the cider recipes I'm seeing are a bit higher, in the mid to upper sixties. If we just pitched with a lager yeast...
  2. M

    Bottling and Kegging at Same Time, Priming?

    OK, we've been doing 10 gallon batches each time, and splitting the wort into two carboys for fermenting. Well, with all the variables involved, the two carboys invariably have tiny differences in FG, sediment, etc. So what we've been doing is combining the two when we racked into kegs, to kind...
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