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This recipe is in The New Complete Joy of Homebrewing (p. 213), and I think I'm going to make it. The recipe is pretty straightforward, but since it's a Lager, do I have to keep it at a certain temperature while it's fermenting/conditioning? The recipe doesn't say to... I can post more...

Well, the obvious answer in this thread - and what I ended up doing - was to buy a glass carboy. So the Continental's in the secondary, and we were able to brew a honey-raspberry wheat.

Thanks for the reply - even though it wasn't what I wanted to hear. :) To clarify, though - I do have a starter set-up. You'll have to pardon me not being 100% familiar with the right terminology, but I've got a primary bucket, and a bottling bucket, as well as everything in between. I...

I made a "kit" last Sunday (the 4th) - and was hoping to be able to bottle it tonight... Too soon? The kit was a Contiental Light Ale, and I added some citrus juices to it. The bubbling in the lock has stopped, so I was hoping I may get away with it. The reason being I have a buddy...

I actually live in Niskayuna, and work in Troy. Hennessy Home Brew Emporium in Troy is the store I've been going to...

Hey everybody, I'd been thinking about getting started with homebrewing for a few years, but never pulled the proverbial trigger until recently. Some guys at my job made a few batches, and they all had great success, so I figured it was time for me to take the plunge. Two weeks ago, I...