Search results

recently purchased a single tier brutus. love it. but.......the pumps on it(march pumps) wont prime very easy. I was thinking my lines may be too long. but asi have been away from brewing for a few years I started reading some old notes. do I need a grant vessel for these pumps? if so, I...

$150.00 seems like a good deal. comes with SS pump head. Comments?

im in st charles mo. need march pump or info on best place to buy. Cheers

i already have this only its not insulated yet and ive been using it as a fermenter. i would like to incorporate this into my e brew build as the mash tun. what are some insulation scenarios that have been proven to hold temps as well as a gott jug without heat additions? i could just...

looking for a pump for recirculating wort. what pump and where can i get them. im in st charles mo if that helps.

i have a bunn tankard style coffee brewer that maintains 160 f. thinking of doing a 1 gallon test brewery with this and a bit of "ingenuity" . what say you?

i want to build a simple, effective electric power controller for a 4500w/240v element to be installed in my brew kettle. ill use dial thermometers to monitor temp. looking for something very basic. power to controller, on/off selection, possibly a dial to decrease-increase power to...

im using carb syrup this time vs the tank. should i keep it at lagering temps while carbing or set it out at room temp. (68-70f)?

talked with a few of my electronic/electrical savvy friends this weekend. as merely reading the schematic for a control panel on electricbrewery.com gave me a migrane, ive decided to take the advice of friends in the profession. "Dave, buy the parts, we will build it, you brew the beer and...

just scored a couple lbs of whole cone Hallertau. whos got a great recipe that uses these exclusively? i need to use them fast, i got them from a local brewery so i vaccumed the trash bag they were in, tied it off and put them in the freezer. base malt on hand is - amer 2 row maris...

i have brewed this pilzen 3 times. after 1 week of great fermentation. my beer is still very milky looking. im baffled by this. probably 12 days from today it goes into lagering. any ideas to what is going on?

for moving wort, water and beer from keggle? 12v Marine Utility Water Pump

did my house ipa this saturday. as usual, just like clock work, all temps and gravs on target. this morning when i came down into the brewery, the airlock is happily pinging the cap. But when i pulled the tshidt i caver the carboy with.........BAM!, IVE GOT CORN KERNEL SIZE HUNKS OF YEAST...

thinking of rigging this to "push" wort from a sealed mash tun. (recirc and move to kettle). i have no experience with this and although i cant move liquid through it, i think it would be sufficient to push it. any comments/ideas?

ive used these for a long time and im sick of them. im looking to construct some contaniers to hold my hops in the kettle. sort of "hop bombs". stainless would be good, thought of modding a few dredges, but im thinking some kind of PVC. tube with holes drilled as well as caps on each end...

i have a super brown ale that i just tapped and WOW! first draws are nothing but head and thick. tried bleeding the gas and it builds back in a minute or so. i figure it just needs to have a few pitchers drawn off. provided this is not the case.....any suggestions?

let me describe this as best as i can: i use a 10 gallon gott cooler for a mash tun, with a 12"x1" stainless braid as a strainer. i have it curled into a loop and attached to a SS ball valve. i recently added a 9" diameter sieve (like the kind purchsed for straining deep fryed or boiled...

first 2 batches of wine in. red and white batches of jug (welches) wine. im surely not going to drink 6 gallons of this very fast so, when do i add the campden tabs to precerve it a bit?

this is the recipe minus the black berries Batch Size: 5.50 gal Boil Size: 6.57 gal Estimated OG: 1.059 SG Estimated Color: 3.9 SRM Estimated IBU: 21.5 IBU Brewhouse Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amount 7.00 lb Maris Otter (Thomas Fawcett)...

i have found myself with a near dry pipeline and a graduation party in two weeks. i havent brewed too many "small" or "quick" beers in a few years. im looking to brew 5/30 and be drinking it (kegging and force carbing) 6/11. anyone with a PROVEN recipe that i can turn this fast, please...