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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    back after a 5 year vacation

    Ok so I brewed my first batch after 5 years.... I am just brewing a honey amber ale and had something strange happen... Primary at 80 degrees then pitched yeast, after 2 hours I had bubbles and after 5 I had Krausen. 48 hours as in today less then one bubble per min in the fermenter, house stays...
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