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    Want to use Quinoa in an Amber Ale...

    So I'd like to add some quinoa to a standard amber ale recipe that I brew. The idea would be to add a little bit of a nutty flavor and a little more interesting character. What's the "best" way to use it? Should I try to roast it, boil it, or what?
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    Added too much top off water - any way to fix?

    I was brewing an amber ale last weekend, and ended up adding too much top off water to my primary, due to a silly miscalculation. (I didn't realize my error until yesterday.) I ended up with about 3/4 of a gallon more than I had planned for. My original hydrometer reading was about 1.041 (the...
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    Hi from Happy Valley

    Hi everyone, I'm a relatively new (2 batches under my belt) brewer who lives in State College, PA. If there's anyone who lives in Happy Valley, perhaps you can tell me... what do you do for supplies? Order online? There doesn't seem to be a decent LHBS anywhere near. Thanks!
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    First IPA Question: 60 min vs 90 min boil?

    I'm going to try to brew my first IPA next week, and I had a question: Should I go for a 60 min or a 90 min boil? The reason I ask is that with my electric stove and SS brew kettle, I can only get 3 gallons to a boil. My evaporation rate in this kettle is 1 Gal/hr. So if I do a 90 min...
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    First IPA - Recipe Critique

    I'm soon going to try my first IPA. Here's the recipe from BeerAlchemy. Any ideas or suggestions? Is the 90-min boil OK? Thanks! Selected Style and BJCP Guidelines 14B-India Pale Ale(IPA)-American IPA Minimum OG: 1.056 SG Maximum OG: 1.075 SG Minimum FG: 1.010 SG Maximum FG...
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