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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Should you bring yeast to room temp?

    yeah, at this point, it sounds like everything will be ok. I would say give it a couple days more than what you intended on each stage of fermentation to let it sit. Sample it after primary and check its gravity to see where its at. Happy Brewing!
  2. O

    Should you bring yeast to room temp?

    DME = Dried Malt Extract, BTW. out of curiosity, did you use any Irish moss?
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