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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Good Day from Detroit

    Good afternoon! I am a long time lover of craft brewed beers, and a staunch supporter of Michigan's fantastic breweries. I am a professional inebriator, and have been producing hand-crafted custom cocktails at fine restaurants and bars for 7 years. I have finally found a great place to work...
  2. I

    Priming with molasses?

    Hi, In my extremely humble opinion, I would think that the molasses flavor would be a better match in a pumpkin beer. It would have a richer, deeper, more complex flavor. When examining the flavor pairings, I would vote that maple syrup would argue with the pumpkin more than compliment it...
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