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My natural gas hot tub heater went out last month and replacement options are all very expensive, especially considering the ghetto nature of the hot tub. However, my two little girls love playing in it in the summer so i'm motivated to get it warm enough for them to swim/play in. I was...

Tuesday night as I put the last two fittings on my eHerms keggle system I got a text from a brew buddy. He's moving out of state and wants to know if I'll take his 50 gallon kettle. He heated this thing with two SQ14 burners. I only have one and having to go back to propane for big batches...

I've seen many posts on gas manifolds in brew stands and have been studying them trying to plan out my system. I'm planning on a single tier system and am thinking of getting 2 of the banjo style burners from agrisupply but here's my question: Can I canabalize the plumbing from an old two...

Never seen this before, check it out: http://seattle.craigslist.org/oly/bfs/2001545232.html Not mine btw.

Is this guy mis informed or does he know something I don't know? Sounds more like hooch making... and galvinized buckets? WTF are those for?

I was at Naked City last night and noticed that up next on one of Brewtopia's taps is a keg of Pliney the Elder. I've been wanting to try it for a while and haven't seen it around anywhere else. So heads up if you are in the area and want to try the legendary double IPA.

Killer deal on some 3 gallon Corny's, I wish I was closer but I'm up in Seattle. If anyone wants to bring me a couple in Seattle I'll pay cash + some Oatmeal Stout for the transportation. Craigslist Ad

Backstory: I bought some bulk hops a while ago but don't have a scale to meaure them per recipe. I did a couple batches that turned out too hoppy for my wife so I temporarily started using a shot glass to measure my hops (bad idea), I assumed that an overflowing shot glass of pellets was about...

Hi all, I used to brew back in Cali but haven't for a few years, just started back up again in Seattle. I am up an running again with an Imperial IPA and Red IPA bottled and drinking. Also have an Apfelwein and an Oatmeal Stout bottled and conditioning. A blond is in the fermenter as we...