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Yakima 728
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  1. W

    Carb'ing question

    They are in a keezer for the carb, i think its at 54 degrees right now, should it be colder.
  2. W

    Carb'ing question

    But, its still salvageable, right?
  3. W

    Carb'ing question

    Probably a nub question, but I am concerned. I have a porter (which tastes amazing) and a AAA in the keezer at the moment, we tried to force carb, after leaving them both at 12psi @ 48 degrees for about 4 days. We shook for 15 min, kept it at 12 psi for about 4 hours, but when we tapped em'...
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