Just finished my first cider experiment batch.
3 gal. UV pasteurized juice, no preservatives OG 1.050
Pitched Wyeast 4766 10/24/09
Fermented @ 64 F
Gravity 10/26/09 1.040
Gravity 10/28/09 1.030
Gravity 10/30/09 1.020
Cold Crashed 10/31/09-11/01/09
Bottled 11/02/09
11/03/09 Checked...