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After 3 1/2 weeks carbonating, I had three pumpkin brews last night. The first two were outstanding and perfectly carbed. The third beer, I wanted to try and develop a big head, so I poured it really long, like the beer 3 ft above the glass splashing as hard as possible linto the glass. After...

Aaaah, the pumpkin pale ale I've been waiting for since 9/23/09 brewday. 8 oz 2-row malt 8 oz Caramel malt (80 lov) 6 lbs light extract 6 lbs fresh, baked, ground pumpkin with steeping grains and kept in boil 1 oz cluster in boil 1/2 oz cascade in finish flame out spices 1 tsp...

I've heard of running cheapass vodka through a brita. Well I bought a $10 bottle of Kentucky whisky over the weekend, brita filtered it three times, and it is very smooth. Filtering basically takes a whisky only suitable for well drinks to a sipping spirit. In these "tough economic times"...

Just finished my first cider experiment batch. 3 gal. UV pasteurized juice, no preservatives OG 1.050 Pitched Wyeast 4766 10/24/09 Fermented @ 64 F Gravity 10/26/09 1.040 Gravity 10/28/09 1.030 Gravity 10/30/09 1.020 Cold Crashed 10/31/09-11/01/09 Bottled 11/02/09 11/03/09 Checked...