thanks for all the advice, couple questions left, when to add honey or brown sugar?
and do i need to mash oats if i am just using for color and flavor and not for fermentable sugars? wont the 6 lbs of dme give me enough fermentable sugars?
my first batch ever, i will decide to create my own. dumb ballsy or retared i think i came up with a good one, so here it is:
grain list: 6lbs unhopped amber malt DME
1/2 lbs crystal malt 60L
1 lbs flaked oats
hops: 1.5oz willamette...
