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CornyKegs 728
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  1. B

    Fermentation temperature question?

    So, if we swamp cool our fermenter/primary, and the yeast manufacturer's suggested temp range 18-22C, then MY question is how long do we need to maintain that range with the swamp cooler? 1 week? 3 weeks? (I was planning on bottling after 3 weeks in the primary but just want to see what you...
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