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  1. A

    Fermenting stopped early?

    I am new to brewing, have only brewed three batches so far. The first batch was a Honey Weizen that I just bottled last weekend. When I checked the gravity on it, it was right around 1.018 or so...just below the 1.020 mark. My OG was right around 1.048-1.050 which is where the kit said it...
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