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So, if anyone has ever gotten drunk by homebrewed beverages, have you noticed that it takes longer to get drunk than by drinking commercial beverages? I get drunk slower by drinking 17% homemade wine and 17% commercial wine hits me very fast. Why does homemade beverages make us drunk slower?

Hi, has anyone here ever brewed kilju? It´s a traditional Finnish alcoholic beverage, usually known as sugar wine outside Finland. It can also be distilled to make pontikka(moonshine), but I usually drink it. You just need sugar, water and yeast to make it. Now, you may think it must be...