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  1. S

    Belgian style wheat

    Im planning on making a Belgian style wheat ale with orange, lemon and lime peel and coriander. So what i want to ask is what is a good hop to use and a good malt. thanks
  2. S

    Blue Moon Clone Recipe?

    I used to have a blue moon recipe but i have no idea where it has gotten to so i wanted to see if anyone out there has any clones of it? If so let me know.
  3. S

    Second ferm/racking

    I see that some people ferment and then rack and prim in a short time and bottle. And others ferment then rack it into a second ferment stage for a week and then bottle. What is the difference between this and what is the end result?
  4. S

    Brewers Best Kits.

    I just have one question, I decided to buy a summer ale brewers best kit and its comes with 3.3lbs of liquid extract and a lb of dry malt and a lb of bavarian wheat dry extract. So what i want to know is in the instrustions it says use the liquid and/or the dry so i would assume that means...
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