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I added the hops at 60,30,0 per the instructions. I had to bury the bottles so that they are hard to get to. Otherwise I would find out when they are ready by popping 1 a day. I can't wait to do it again. There should be more jobs doing this... *edit (added to post) When you say to add...

Hello All, Thanks to your advise a while ago, I believe I have been successful in brewing beer. Recipe used: 1 lb crystal - 40L 1/2 lb chocolate 5 lbs Light LME 1 lb brown sugar 3 oz Fuggle hops (1 oz at a time) Wyeast 1028 or 1056 (I forget which, but I think the english style) OG...

Big thanks to all of you for the understandable information. This forum has proved to be a great place to hang out. My plan is to leave it for the next 2 weeks and go straight to bottle. I enjoyed the gravity sample and am trying to think of what I am going to do to the next batch. James

Heh Heh. The bistro. Great place. And just as damaging is the brew pub up the street. We are in season for our street fair. I highly recommend the Hayward Summer street fair.

Hello all! I have my first batch of brown ale about 6 days old in the primary bucket. It is about 4 gallons of beer in a 6 gallon bucket. I am getting ready to move to the secondary and am worried about the large volume of air that it will trap over the beer. 1 - Is it better to leave it...

Hello all! Thank you for all of the information you post here. I have my first brown ale fermenting and can't wait to do the next batch. I look forward to learning from your experience. James