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why not pitch another yeast cake and some malt before bottling after fermentation has completed?

Johnson Controls Dial Thermostat Reviews, Ratings, Specs & Prices

man I use a simple johnson controls unit myself... It works just fine for me and im in oklahoma lot of temp changes bro...

true, you can always add the honey after fermentation.... ide also go with the WLP001!

very true, oxidation can occour moving your brew to much ide just leave it in the primary and throw out the idea of the secondary, hey you may even use your secondary for another batch! :rockin:

Grain bill 1/2 lb carapils 1/2 lb chocolate malt 1/3 lb vienna 1/3 lb crystal 40L 1/4 lb roasted barley 5 lbs breiss golden light DME steeped at 160 Degrees for 45mins bring to boil and add 5lbs of DME shut flame out and add 1oz fuggle bring back to boil for 10 mins then add 1oz...

well me and a buddy brewed yesterday and here is what we came up with, porter like beer, and am going to add some blackberrys after fermentation, pitched the yeast at 7:15cst last night @72 degrees had a good outcome as of 8:00am this morning, first time ive had wyeast 1056 jump off that...

wow my math was way off lol my bad...

looks good to me... if you dont want the kick ide opt not to dry hop....

right assuming he was doing a partial mash :drunk:

I would up your light dme keep it around 6 lbs, keep your dextrin low somewhere in the 6oz range and prolly around 12oz of crystal 40L then shoot up to like 12oz. to 1lb of pale 2-rows. run your hops in and out if you have the patience like .25oz at a time time minutes in and change ide prolly...

well what is your initial boil going to be? as far as gallons?

hey man you may also consider working in some pale 2-row grains during your steeping process...

i would dry hop just add your dry hops to your fermenter after the Final Gravity is where you want it and also, DME tends to make your brews a little darker in color than an all grain brew would, as far as a pale ale body ide definately go with the light dme

I would lower your dme and lme and opt for some more grains, dme tends to make the beers extra malty from my experience this might bring out some of the hoppy taste and aroma for you, I might also use a liquid yeast maybe wlp001

what are your ingredients? give us a break down and im sure there will be many people willing to help

mines semi malty, beleive I used sterling hops... that was a few brews ago... I can dig up some of the info if you would like to have it...

Just popped the top on one of my traditional bocks tonight and it was well worth the wait 24 days conditioning........

I would ride it out a couple more days and take a couple more readings, then transfer to your secondary... Thats what I would do man...

okay almost 24 hours after pitching the yeast and am now starting to see a little movement in the airlock... thanks everyone