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I was looking for a simple to make and refreshing belgian single for the summer. This one has worked out great. It is very light in color with a nice belgian yeast flavor coming through in both the nose and the taste. The acid malt kinda cleans things up in the end and makes it great after or...

Might be willing to trade a few for stuff not available in Texas. Its a rather huge IIPA inline with Pliny. As far as I know, it is also sold out across Texas now. (went on sale Tuesday) As far as tasting goes, HUGE citrus which has a bit of stonefruit in the background. There is a bit of...

So, I made a starter for my lacto last week. I plan on brewing a Berlinder Weiss this upcoming weekend. Figured about 2 weeks would be good to grow up a large batch to pitch. Has been held around 80 degrees so far. No real change other then there is a good bit of stuff falling out of...

Ok, So I was catching up on the brewdogs blog and saw they were making a 1.1abv beer with over 200ibu. While that along does sound rather amusing, I thought why not take the hops down to a level that I can afford and bring up the abv to around 3. Here are my first thoughts. Suggestions would...

Ok, I am very confused why the march pumps are so huge in the homebrew community. They seem very expensive for what they are. When I was looking at one at AHS, they didn't seem any different inside then a Danner MagDrive pump. You can get a 250GPH pump for under $50 and the internals are all...