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why is it that the ingredients of Aces's Perry Cider dont say anthing about pear? just apple and apple concentrate?

I support this question, and would like to know also! mine has fermenting for 45 days.

So, I would like to makes this Edworts Apfelwein that I have been reading so much about, But I Have a question. Would it be alright to use Lalvin EC-1118 wine yeast? Its the only yeast I can get ahold of right now. Will there be any bad effects using this?

is it really that good? What does it taste like?

oh really? darn! I was reading a thread whare a guy said he adds fruit after the first 3 days in primary. What would happen if I did it this way, and whats a tertiary?

I want to add raspberries to my wheat beer and was wondering if it would be alright to just add them to the primary after a week of fermenting instead of putting it in a secondary? Has anyone done this? I dont wanna do secondary.

Alright, I just searched and found that requiem raspberry recipe, and it looks like thats what he does:). Next time I'll search before posting:drunk:

Would it be alright to buy a pack or two of fresh frozen raspberries from wal mart and just thaw them and dump em in there? Oh, and how much should I ad? I dont want the raspberry taste to be overwhelming.

As I have posted before, For my first beer I am making a american wheat extract. Its going into secondary after 1 week and I would like to ad some raspberries to it once its in there. How would I go about doing that?

isnt there mercury inside of thermometers that is bad for you?

click on link for pic

this is my first brew. american wheat, been in fermenter since friday, smells a liitle like banana. Does it look normal? [/url][/IMG]

Thanks for all the info and help guys!:mug:

Yeah I was just worried the heat killed the yeast, But within the first 12 hours my airlock was bubbling away:ban:

ok, thanks. Im just worrying too much, just like everyone else does their first time. Hopefully it wil all work out.:drunk:

The temp of the room is high 60's, but I was just trying to cool it down more since its still higher tahn it should be.

Ok I am very new at this, I Just finished my first extract brew. It is in the fermenter right now, but I think I messed up already:(. When I pitched the yeast the wort wasnt at the right temp (around 80 degrees). I know it needs to ferment around 60-70 ° F. I have the primary in cold water now...