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  1. F

    clarification on fermentation

    hello all, I have been a lurker for a while and have enjoyed the wealth of information on this site. I recently brewed my third batch of beer (an IPA) on Sunday. The recipe: 6 lbs. gold light malt extract 3.3 lbs. amber light malt extract 0.5 lb. crystal malt, 60° Lovibond 0.5 lb...
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