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  1. M

    First Brew, Stuck

    Alright. I know you're probably all sick of these threads, I encountered quite a few in my searching, but it's my first one, and I need to be sure that what I'm going to end up doing is going to fix it. I'm trying for a Belgian wit. I used 4.5lbs of extract, and 2lbs of honey. My yeast is...
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