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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Just tried my first batch

    I made my first batch of beer. It is a muttons wheat. Turned out AWESOME. I used 3 lbs of muttons dry malt and muttons canned malt in first boil. I didn't use the yeast that came with the kit I used a liquid yeast instead. I also used a muttons light dry malt for bottling. It has a slight spicy...
  2. C

    hydro reading

    I am making a muntons wheat from can and 3 lbs of dried wheat extract. My batch has been fermenting for 3 days. I just took a reading and it is at 1.030. Does this seem about right? I tasted it also and seems to have a good flavor. It still has an inch or two of foam on top.
  3. C

    When to put into secondary?

    This is my first batch. I am making a Wheat from a muntons kit. It has been in for 2 days. The foam stopped coming out of the airlock and it seems less active. When would I transfer into the secondary? Thanks
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