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I've been searching for awhile and am still having some trouble figuring out my propane lines for my stand. I have 3 banjo burners and want them to run off my 5 gal tank. I've seen that flexible yellow line but can someone point me to some links where I can buy all the parts? I've also had no...

Just wanted various opinions on using older hops. I used some whole hops in a recent pale ale, that are over a year old, but have been kept in the freezer. I tasted it after two weeks of fermenting and it tastes just a little leafy. Seems like pellet hops would store longer in the freezer. Any...

This is my first time force-carbing. I first injected the corny with 30 psi and shook it around for awhile, then I left it for a day or two and then let out the pressure, then set it at about 12 psi at 40 degrees. I have about 6 feet of line from the keg and it's all inside the fridge including...

I have a blonde and a pale both in secondary plastic 5 gallon buckets. I just moved about an hour and a half drive away and need to bring them with me. Any thoughts on how the drive (splashing in the bucket) will affect the beer?