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Plan on fermenting and carbonating an IPA in my Blichmann Cornical. Once attenuated completely and carbonated, the plan is to keg under pressure. As I've never done this before, does anyone have a simple set of instructions for how to perform this task? Thanks in advance for any help.

Andy... there are a few microbreweries here in Korea... all European themed (German and Czech almost exclusively). So you get a Weizen, Pilsner, and Bock at these places. The beers at these places is mediocre at best and lack any character - they are here to satisfy (IMHO) an unsophisticated...

Thanks all for the replies and information. I actually work on the Yongsan Army Garrison, so I have access to beer at the base... but the amazing thing is the best American micro is Sam Adams Lager. Not a bad beer by any stretch, but I'm a big hop-head and find European imports lacking for my...

Hi Everyone, Just joined the site and am hoping to continue learning about how to make better beer. I'm right in the middle of trying to figure out how to make my new 58qt Coleman Extreme cooler into a great mash tun, thus pretty much the reason I joined as I saw someone had done the same...