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I have seen in kegs and glassware that if PBW is allowed to sit for a long time with exposure to air, a white ring forms. I can't seem to get rid of this. I've tried Bar Keeper's Friend, more PBW, Star-San, Sani-Clean. Any thoughts?

I have a batch of a Belgian Quad that is 5 weeks old and I want to bulk age it for another couple of months before bottling. I was wondering if I wanted to bottle a few for competition first and chose to use the Cooper's carb drops, is one enough to get 2.8 volumes of CO2 or do I need 1.5 drops...

Hey fellow brewers! I wanted to get the word out that we are getting ready for another Peach State Homebrew Competition, in Atlanta, GA. This competition is one of the country's biggest, at nearly 600 entries last year. We also boast over 50 certified or higher judges, which means your entry...

So I have a Haier Kegerator from way back in 2003. The thermostat had become very weak, only getting down to 50°F at it's coldest setting. I had read that you can adjust it by turning the screw on the thermostat, so I did that. Long story short, I busted the probe so had to buy a new one...