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  1. futurefjp

    Insane/Sane batches

    On Sunday James Chambers and I did an all grain (6kg pale malts, 100g chocolate malts) brew which we managed about 8gallons. First 'sane' brew is with a White Lab Pitchable Yeast - Belgian Sour Mix WLP655 - (which is now fermenting in a 5 gallon), and a 'insane' separate 3 gallons (which has...
  2. futurefjp

    Powerful Fiery Ginger Beer

    Last week i brewed up a test batch(2Gallons) of Ginger beer using 1.5kg Molasses, 4g HALLERTAUER HERSBRUCKER HOPS, 10g Bakers yeast, 0.5kg Blackberries, star anise, blackcurrant mint & .5kg Ginger!!! I feel the batch was fairly successful. I will however use a dark malt grain when attempting...
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