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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. LarissaEsq

    Hi, All

    New here... I actually made my first cheese, a queso blanco, quite a while ago. I loved it, and it was *really* easy, but I got busy in the interim. Now I'll be back to it; I just ordered the stuff I need to make mozzarella & provolone. The only thing I'm still hunting for is pH test...
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