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SSBrew - 728
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  1. C

    Recommend me some warm ferments.

    I have brewed 10 batches now in the mid to high 70's because I have no fermentation temp control. Don't anybody yell at me, but except for a couple I haven't even chilled in a tub with icewater or used the wet t-shirt method. I'm sure my beer is going to get a lot better when I find a chest...
  2. C

    Anybody got a good "Sake" recipe/ process?

    Instructions and ordering specialty ingredients here Vision Brewing's Homebrew Sake Instruction Page I haven't tried this, sounds like too much of a pain in the neck for something that I would probably not be able to pull off anyway
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