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I am finally getting around to posting photos of the cider press that I built this year. I made 50 gallons of cider this year, mostly with donated apples. Varieties used: Winesap, Jonathon, Red Delic., Golden Delic., Granny Smith and 3 unknown red varieties. Some info about the press...

I've been searching the forums for detailed instructions on how to dry and mill spent grains into flour for use in baking bread and have come up empty. I see there are lots of post on using wet spent grains in bread and some guidelines on usage ratios in the beer, but nothing on drying and...

Does anyone have any experience using Muscovado sugar in cider? I saw some at the grocery store yesterday and it peaked my interest. I expect that it would give more of a molasses flavor, but what else? Any off flavors? Extra time to age?

I have an opportunity to pick up a 5 gallon sankey keg (1/6 barrel?) cheap and was wondering if it would be worthwhile? How hard would it be to clean & sanitize? Any maintenance issues to deal with over time? I believe this size would be too small to be useful for a brewpot or MLT. Any other...

SOLD! 1 - 20 lb DOT-3AA1800 steel CO2 tank (empty) - last hydro date 12/05 (good for another year yet) 1 - Taprite series 740 regulator, just installed a new low-pressure gauge 1 - Sankey keg tap All for $75. Located in Central, IL - can deliver or meet in Bloomington/Normal, Peoria...

Not mine, just passing along the info. Located in Crestwood, IL, near Chicago. TRUE 2 DOOR BEER COOLER

Hey all, I have been gleaning some valuable info from this board for a few months and figured it was time to introduce myself as I am planning to do my 1st batch after a 10+ year brewing hiatus. For the time being I am going to continue with extract brewing, but will begin kegging my beer...